This beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made bachour such an celebrated chef of the pastry arts. Regis where he was executive pastry chef from 2011 until 2016. Pastry chef antonio bachour displays mirror glazed desserts at his bakery, bachour, in coral gables, florida on tuesday, february 18, 2020. Only available in the usa from the chef s connection. Learn how to make professional quality laminated dough by following the illustrated stepbystep instructions.
Regis bal harbor resort miami, usa, antonio bashour is a true artist and trendsetter in pastry art. Antonio bachour grew up in puerto rico and was hooked on pastry from a young age, thanks to a childhood spent in his familys bakery. Author of 5 books, benchmarks for many fans of the confectionary bachour, bachour simply beautiful, chocolate and bachour the baker and his latest book bachour in color. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made bachour such a celebrated chef of the pastry arts. Bachour simply beautiful recipes by pastry chef antonio. He dedicated his first few years honing his trade in puerto rico as a pastry cook at sand hotel and casino and westin rio mar. Thanks to the good witch for hosting this weeks intros. Master draws inspiration from everything architecture, painting, colors, shapes, modern fashion trends, emotions. Antonio bachours second book is packed with even more detailed recipes and big photos of his wonderful plating. Chef bachour is invited to top culinary academies around the globe for workshops and attends as guest speaker top international culinary conferences. Chef gigi gaggero rated it it was amazing jun 17, 2018. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made bachour such an celebrated chef of the pastry arts. Books and other publications by antonio bachour books for chefs. Intended as a reference guide for the professional baker, this.
The inexhaustible creativity of the pastry chef at the st regis bal harbour, antonio bachour, has finally resulted in the launch of a book of creations dauteur whose publication is due in november his versatility and ability to combine all sorts of flavors and techniques play a leading role not only in the plated dessert, but also in many other pastry products. Digital ebook edition of recipes for the professional chef, the stunning debut cookbook from renowned pastry chef antonio bachour. The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book. All bachours book for her as the pastry world bible. Bachour simply beautiful recipes by pastry chef antonio bachour click here to see additional images to assess condition this limited edition beautifully photographed book of recipes by pastry chef antonio bachour is in excellent condition and an awesome find. Bachour is located on the ground floor at 2020 salzedo, a mixeduse community that was developed by and houses the codina partners headquarters. Compare 0 showing 1 11 of 11 items 27,00 in stock quick view. Best pastry chef in the world pastry competition in millan 2018. Simply beautiful the new collaboration between chef antonio bachour and acclaimed photographer battman, is available for preorder on july chocolate custard, mint moss, chocolate truffles for my next book coming out in sept 2004 bachours simply beautiful is ready for preorder the chefs connection see more. This book includes fulcolor photographs and recipes for entremets, petit gateaux, verrine, tarts, bonbons, and lovely chocolate plated desserts. Books and other publications by antonio bachour books. Antonio bachour the best pastry chefs at so good magazine. Bachours local and international fame was cemented during his tenure at the bal harbour st.
Chef bachours recipes are in high demand from professional bakers, corporate kitchens, as well as home bakers and enthusiasts. A stunning debut cookbook from renowned pastry chef antonio bachour. Antonio bachour is an awardwinning american pastry chef and the executive pastry chef at st regis bal harbour. Philly chef conference with antonio bachour, chelsea gregoire, jason white, greg vernick, and bo bech. Recipes for the professional chef antonio bachour ebooks.
Pages public figure chef antonio bachour videos my book bachour in color is out. Antonio bachour for antonio bachour, whose earliest memories are kneading dough in his familys bakery in puerto rico, his professional aspirations were simple. See more ideas about bakery, food and ethnic recipes. The namesake of puerto rican pastry chef antonio bachour is an oasis of the instagramworthy creations that have made him a national sensation. Bachour the 100 best miami restaurants of 2020 miami. Bachour the baker by master pastry chef antonio bachour is the ultimate baked goods guidebook, with 66 recipes containing stepbystep photos and instructions. Antonio bachours third book takes on chocolate so good magazine. Bachour the baker hardcover antonio bachour the chefs. Chocolate is the third collaboration between celebrated pastry chef antonio bachour and renowned foodphotographer battman. Antonio has a unique ability to craft innovative and. His creations seem to come out so easily and quickly yet all of them taste as. Antonio bachour grew up in puerto rico and was interested in the art of pastry from a young age, thanks to a childhood spent in his familys bakery. Foreword by chef kirsten tibbals, photography by battman.
Unstoppable, virtually a book a year, antonio bachour will release his. Antonio bachours next destination antonio bachour, best pastry chef at the best chef awards 2018 antonio bachour and carles mampel, together at t dessert in beijing antonio bachour premieres at the italian school icook eight great pastry chefs will decide the winner of valrhona c3 penkina. The chef s connection is the official home for all antonio bachour ebooks, the pastry chef s little black book, master chefs of france, and over 20 more cookbook titles from alan battman batt. Chef bachour is the author of four cookbooks covering subjects such as chocolate bonbon techniques, plated desserts, vienoisserie, patisserie, and more. Philly chef conference with antonio bachour, chelsea. Puff pastry, croissants, brioche, cookies, and more. In 2011, antonio bachour was named one of the ten best pastry chefs in america, and he subsequently. Out of print, and highly coveted, this stunning debut cookbook from renowned pastry chef antonio bachour is both accessible and fun. Antonio bachour grew up in puerto rico and was folded into the pastry world like butter into a laminated dough, thanks to a childhood spent in his familys bakery.
World renowned pastry chef antonio bachour presents the ultimate baked goods reference book. View antonio bachours profile on linkedin, the worlds largest professional community. This book is dedicated to all the cooks and pastry chefs who. Masterclass antonio bachour icep hotel school scoala. This new one includes the addition of traditional american measurements cups and spoons in addition to grams, making his recipes more accessible to his readers and fans. His creations seem to come out so easily and quickly. This book has detailed recipes as all his books, and step by. Antonio bachour my book bachour in color is out we. With a unique and contemporary approach to pastry, chef antonio bachour shared the secrets behind dessert concepts, recipes, decorating techniques and presentation styles. From chocolate bonbons and plated desserts to croissants, cookies, brioche and more.
Antonio bachour is the author of four cookbooks, with recipes covering every aspect of the dessert and pastry arts. Antonio bachour is the author of three books that are considered as a standards of the pastry business. This book is a treasure trove of pastry possibilities. Bachour the baker is sixtysix recipes with photographs and includes stepbystep instructions for making laminated dough. So good no 22 pastry is reinvented on a daily basis by the hands of french and european grand masters, but also by its skilled renovators from america and asia. Antonio bachour s second book is packed with even more detailed recipes and big photos of his wonderful plating. Antonio bachour 1975 in rio grande, puerto rico is an american pastry chef. Antonio bachour s world is all in color, in a rainbow of recipes that range from entremets, monoportions, tarts, petits fours, macarons and verrines. Inspire a love of reading with prime book box for kids. Antonio bachours makes beautiful desserts in coral gables. Chef jordi valles out of print, and highly coveted, this stunning debut cookbook from renowned pastry chef antonio bachour is both accessible and fun. One of the top 10 best chefs in the world and the head of the pastry team at the st. Pastry chef award by the prestigious best chefs awards organization, the worlds leading culinary award platform. Antonio bachour cookbooks, recipes and biography eat.
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